volume one, issue two
Who's coxing the Olympic boats? This year, they both had one thing in common, and not just with each other.
You’ve had it before, but never like this! Tried-and-true gazpacho gets a shake-up from watermelon and fresh cherries and the result is a packed punch of nutrients and flavor that will keep folks coming back for more. Grab your cutting board and a chopping knife and let the fun begin!
"I was a lot smaller than other people my age," Sujin Kim smiles as she explains how she found the coxswain seat. Cox Spot focuses on Kim's experience breaking into faster boats and moving through the ranks of coxing in high school.